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  1. Eat Smart
  2. Green Beans

Green Beans

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  • Why were the green beans green before I cooked them but turned yellow/brown/ tan when I cooked them, can I still eat them?
  • What are the directions on blanching?
  • Can I freeze your beans?
  • Are there any preservatives or chemicals added to the beans?
  • Can we eat the beans raw?
  • The beans are sticky or milky, can we still eat them?